山楂軟化血管，山楂中的類黃酮有一定的強心❤️作用，可緩慢而持久底降壓，山帖類成份有著的帳血管及降壓作用。解脂酶有助於膽固醇轉化，山帖｀類成分除了降壓，調節血脂，及膽固醇含量，黃酮類成份可降低血脂膽固醇。 排骨加山楂，而這配合食用，可以去斑消淤，山楂排骨燉得更爛，利於消化吸收
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